So, the $21 shopping challenge is now over. Maaaan….a week just flies by, doesn’t it?
Now that’s over, let me sum it all up in one single sentence: It wasn’t that tough.
A bit of a letdown, right? I know. I kind of feel the same way.
I have some important takeaways from the week, though.
- We have WAY too much food in the house at any given time. I was honestly looking forward to getting rid of a lot of food that we seem to have, particularly in our pantry cupboard and upstairs freezer. While our larger freezer downstairs took a definite hit, the rest of the house still seems bursting with food.
- The food that I do “stockpile”, however, has almost all been acquired on sale or marked down. When I was going through all the stuff in my freezer and pantry, I realized that most things I rarely pay full price for. So perhaps having a bit of a stockpile isn’t necessarily a bad thing.
- Sticking to a strict food plan is great it theory, but not always practical. I carefully planned out our meals for the week for the purposes of shopping, but we ended up straying from the plan a bit, and didn’t use everything that I bought this week, surprisingly enough.
- Sometimes adulting means having ice cream for dinner. So here’s where we ‘fess up. We did actually cheat over the course of the week, just once. Tuesday was kind of a crap day for me and I came home that night, really not feeling like making dinner, even the simple one that I’d had planned. What I really wanted was some comfort food. So off to the grocery store we went…and picked up ice cream. Yes…we had ice cream for dinner. Because some nights it’s necessary. The good news is that we got it on sale at least. I gladly paid for it out of my own personal spending money.
- We actually need less food than I think. I spent Sunday baking and cooking up a storm in preparation for the week ahead. Now that the week is over, I’m looking around and still seeing a fair bit of leftovers. The baked goods can be tossed in the freezer no problem, but the rest of it we’ll have to make sure we eat in the next day or two.
All in all, I would call the experiment a rousing success. My biggest concern was that I would bounce back the next week and buy all the food when I hit the grocery store again. I did another meal plan for the week based on what we still have in the house, and made a careful list. We went shopping last night for next week and I’m happy to report that we spent a mere 50-ish dollars. That means that we spent just a bit over $70 for two weeks’ worth of groceries, when normally we would spend close to $300 for that same time period.
I’d call this a definite win. Woo!
I still plan to write about exactly what we ate over the course of the week, so keep your eyes open for future posts. Did we eat Kraft Dinner and ramen noodles all week? Tune in and find out…
Until next time,